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Part 4 - Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water
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Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water if neede
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