This vegan mango tapioca pudding is creamy, tropical, and way easier than it looks. The key is cooking tapioca gently so the pearls turn translucent instead of staying chalky or clumping. Coconut milk ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Directions In a container, place the granulated tapioca and milk. Mix well. Then add the coconut milk, condensed milk and sugar. Mix again. Grease a mold with a hole in the middle with butter or oil.

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy ...

Arlyn Osborne’s cookbook Sugarcane is ripe with Filipino culture, visually appealing imagery and intriguing dessert and pastry recipes for the cook curious to experiment with classics that feature a ...

Breakfast (or dessert!) is served. Sweet and custardy, the flaky layers of buttery croissants takes classic bread pudding up a notch. The best part about this croissant bread pudding recipe is that it ...

Since gaining popularity in Asia during the 1980s and '90s, the ongoing bubble tea trend just keeps getting stronger. As the tea loaded with boba pearls gains widespread traction, its risks are also ...

Kathleen Culliton is Raw Story's assistant managing editor. She's been covering local and national news for more than a decade for outlets that include the New York Post, Al Jazeera, DNAinfo New York, ...