From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Can a 3D Minecraft implementation be done entirely in CSS and HTML, without a single line of JavaScript in sight? The answer is yes! True, this small clone is limited to playing with blocks in a world ...

TL;DR: The new 4TB Seagate Expansion Card for Xbox Series X|S offers ample high-speed storage for upcoming games but costs $499.99 due to limited competition. In contrast, PlayStation 5 supports more ...

School has changed a lot over the last several decades, and one of the biggest differences is in the cafeteria. In the 1960s, everything was from-scratch, and the options were plentiful. Today, menu ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

The language that chefs use says as much about us as it does about them. By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: ...