Duncan Hines is launching two new crumble bar mixes, available in blueberry and strawberry flavors. They're made with real fruit and don't contain artificial dyes or sweeteners.

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate ...

You can make this mix into banana bread or banana muffins, and add mix-ins to your heart’s content. Walnuts, chocolate chips, and even dried cranberries or more banana pieces are all fair game. And ...

Cook a full Thanksgiving dinner in just one hour with these quick and delicious recipes. **Basting Spray**: Mix ¾ cup apple cider, ¼ cup apple cider vinegar, and ¼ cup chicken stock in a spray bottle ...

Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It could be served as breakfast, a snack or even a light dessert. I love this pumpkin maple ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...