The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Ziggy Murphy spent his entire life avoiding meat for moral and personal reasons. Then a birthday bet — and a $120 steak — led ...

They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a ...

Tasting notes: This is straight-up pork katsu curry, and as such, is marvellous. Warming and comforting, with a tickle of ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.

It was the catch of a lifetime. For contracted python hunter Carl Jackson, wrangling a near record python earlier this year (Jan. 13) was likely satisfying in more ways than one. First, his struggle ...