Last Thursday, matplotlib developer Scott Shambaugh found himself in a peculiar situation. The day before, he had closed a pull request (PR) in the matplotlib project on the GitHub code repository. A ...

Sign of the times: An AI agent autonomously wrote and published a personalized attack article against an open-source software maintainer after he rejected its code contribution. It might be the first ...

The owners of Pour Farm Tavern in New Bedford have opened a second location in Wareham. Owners Brad and Jen Cardoza say the community has embraced the pub. The location is 20 minutes from New Bedford, ...

There's a new bar and restaurant coming to Ashwaubenon, where you get to be your own bartender. District Pour Haus, 686 Mike McCarthy Way, is expected to open this winter. It's a restaurant and bar ...

Coastal Construction Group delivered and placed 20,000 cu yd of concrete in a single 36-hour operation that began on Nov. 14, 2025. The placement required more than 2,100 truckloads, and a team of 250 ...

I sold a parcel of land. My buyer and I executed a “Deed of Sale with Right to Repurchase,” vesting me the right to repurchase the said land within one year from the consummation of the sale. After ...

With his latest series of shaped paintings, layered with meaning and symbolism, the artist insists that the so-called canon is informed by non-Western visual traditions that preceded it. The zine’s ...

Soon to be the official tool for managing Python installations on Windows, the new Python Installation Manager picks up where the ‘py’ launcher left off. Python is a first-class citizen on Microsoft ...

Rochester's popular Bitter & Pour basement speakeasy is launching a rooftop bar this summer. The former La Vetta/H3 Rooftop bar space on the seventh floor of the H3 Plaza building at 30 Third St. SE ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...