According to Hostinger, over 36% of Americans have side hustles. Gen Z leads the way, with 48% reporting side gigs — more than any other generation — followed by millennials at 44%.

Scrambly rewards players for using Uber Eats, letting you turn food orders into points you can exchange for Robux.

Smoky, tangy, sweet, or spicy—why settle for store-bought when you can make your own BBQ sauce that’s better than anything on ...

Waiter, there’s an AI in my soup. Artificial intelligence has been used to carry out increasingly sophisticated frauds, from financial aid schemes to impersonating loved ones to demanding money via ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Starting New Year's Day, some food-stamp recipients around the U.S. will be banned from using the government nutrition assistance to buy candy, soda and other foods. Indiana, Iowa, Nebraska, Utah and ...

Around this time, I always like to think about what food fads or trends we might see in the coming year. For 2026, I’ve put together a list of six food/beverage and nutrition trends I think we’ll see ...

Mindful eating uses mindfulness, a Buddhist-based meditation practice, to notice hunger cues, cravings, and feelings while you eat. It helps you eat slowly, without distractions, and stop when you ...

Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and ...

Tesco has announced the return of a popular initiative for shoppers starting this week. With millions of people setting New Year's resolutions to improve their diets, Tesco is launching a campaign ...

It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if it could ...