Gyro Concept, a fast-casual eatery offering authentic Greek cuisine, opened recently at 323 Cattell St. in Easton’s College Hill neighborhood. EASTON, Pa. - A new spot for freshly prepared gyros, ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December or early January at 2722 Easton Ave. in Bethlehem Township. The new Gyro Concept ...

Grill & Gyro has opened in Mechanicsburg with a mashup of Greek food and Philly cheesesteaks. Owners Mark and Mike Megally opened the restaurant last week at 612 Apple Drive in a former Pizza Hut ...

Total mastery over the pinout and functionality of the PCA9306 for conversion of logic levels from 5V to 3.3V. A step-by-step interfacing diagram for the PCA9306 to Arduino UNO. Working example with ...

An automatic toll gate system using Arduino revolutionises traditional toll collection by eliminating manual intervention. The “automatic toll gate system project” demonstrates how simple sensors and ...

Hi, I'm Bill. I'm a software developer with a passion for making and electronics. I do a lot of things and here is where I document my learning in order to be able to inspire other people to make ...

Hi, I'm Bill. I'm a software developer with a passion for making and electronics. I do a lot of things and here is where I document my learning in order to be able to inspire other people to make ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

Smartphone processor and modem maker Qualcomm is acquiring Arduino, the Italian company known mainly for its open source ecosystem of microcontrollers and the software that makes them function. In its ...

This sensor uses I2C or SPI to communicate. For I2C it is then required to create a TwoWire interface before accessing to the sensors: LSM6DSV16BX_DataLog_Terminal: This application shows how to get ...

The Gyro Project was a COVID brainchild. George Tenedios and Spyros Kokkosis—who’ve known each other for 30 years and go as far back as Greek school in the early 1990s—had their core restaurant ...