Minecraft is entering a new era in 2026. With the launch of Minecraft Java 26.1, Mojang is not just releasing another content patch — it’s introducing a new yearly versioning system and laying down ...
Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. In our Dining ...
Minecraft may have tons of features to enjoy, like crafting your favorite weapon, taming the animals, making armor for dogs, or just exploring, but sometimes it’s made a little more personal with a ...
The Minecraft Voxy mod is a LoD modification that can drastically increase the game's render distance beyond its vanilla settings. In the base game, you can load up to 32 chunks around yourself. While ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...
TIOBE Programming Index News – November 2025: C# Closes In on Java Your email has been sent The November 2025 TIOBE Index brings another twist below Python’s familiar lead. C solidifies its position ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After two years in one of Chicago’s smallest fine dining rooms, Atelier ...
Need more villagers for your survival world? In this tutorial, you’ll learn how to build an easy villager breeder farm in Minecraft 1.21+, fully working in both Java and Bedrock Edition. This design ...
Learn how to build the ultimate diamond farm in Minecraft 1.21+ (Java Edition). This survival-friendly setup uses villager trading mechanics and efficient design to create a renewable source of ...
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Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...