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Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Lunch turned chaotic at a Granada Hills restaurant when a Tesla slammed through its front windows, leaving glass and debris scattered across the dining room. Both the Los Angeles Police Department and ...

DoorDash wants to help you decide where to eat, not just how your food arrives. The company has launched Zesty, a new artificial intelligence-powered social app built to make finding local restaurants ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...

DoorDash is launching a new AI-powered social app that’s designed to help users quickly find local restaurants. The app, called Zesty, is initially available in the San Francisco Bay Area and New York ...

DoorDash has confirmed that the company is piloting a new AI-powered mobile app for “hyper-personalized” restaurant discovery. Zesty is a new app currently in beta mode in the delivery company’s San ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Toast (TOST) posted $1.63B in revenue (up 25%) and added 7,500 net locations in Q3. Toast now processes $51.5B in annual gross payment volume. Block (SQ) reported $6.87B in revenue and beat estimates ...

In case you've faced some hurdles solving the clue, Smooching at a restaurant, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...

The restaurant of tomorrow is not just about food, it's about feeling. Artificial intelligence is stepping into the world of interior design, reshaping how people experience hospitality. From lighting ...