Hidden in plain sight in Homewood, Alabama, the Paw Paw Patch has quietly built a reputation as the standard-bearer for authentic Southern cuisine without any flashy billboards or social media ...

For many diners who grew up eating at Chi-Chi’s, Chevy’s, or El Torito, the sweet scoop of corn pudding wasn’t just a side ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

For this recipe, the pan acts as the bowl—there's no need to mix anything! Just melt butter, press in graham crackers, and layer with chocolate and butterscotch chips, coconut, and sweetened condensed ...

Our community members still call it an "all-time favorite." ...

Simple cornmeal cakes cooked on a griddle or frying pan were a favorite breakfast of George Washington and Abraham Lincoln. But the history of the hearth-baked, cornmeal breads made in ...

February is National Pancake Month. A longstanding part of any River Valley breakfast, flapjacks have a long history.

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.