Whether you're there to sip homemade, fresh fruit sangria or snack on a Spanish flatbread, newly opened Bar-Celona has something for everyone.

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...