Researchers from the University of Exeter examined seabed carbon in the Fladen Ground, where crustaceans such as Norwegian lobster are caught by bottom trawling ...

Our objective must be freedom over consumption. This entails spending time on what we cherish — perhaps devotion to family, ...

Fly fishing really is a matter of inches. A fly can drift too deep, and it can drift too shallow. It might take a while to ...

In recent decades Europe’s seas have become a test of whether environmental policy can keep pace with ecological decline. Scientific advice on fisheries has grown more precise, satellite monitoring ...

Several weeks ago, I wrote about the importance of bird tails. Then I realized how birds’ beaks or bills, as well as their feet, are also used in various ways. […] ...

Rusty’s Seafood and Oyster Bar in Cape Canaveral is proof that sometimes the best things in life come without fancy packaging ...

A bass angling friend told Rod Martinez late last week that the fish were biting really well at Lake Monticello, so he headed ...

Greenland's fishermen are struggling as warming weather from climate change makes the sea ice unreliable and the fish harder ...

Russell’s Seafood Grill serves a grouper stuffed with crab that has achieved legendary status among those who know. That ...

From Monterey’s sardine boom to San Diego’s fleets, Italian fishermen reshaped West Coast fisheries and coastal communities ...

For the first time in decades, it might soon be legal to harvest a limited number of herring from the town’s major herring run.