The biggest element of a Super Bowl party is the food, and there are so many different ways you can go with this. You can serve the hits, push the envelope, or try to tap into regional favorites of ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

For us, Seattle is about vibrant Asian flavors with a little bit of heat. So, to celebrate the Seahawks in the Super Bowl, we're looking for tastes that transport us. These wings are a blank crispy ...

The small but mighty chicken wing is one of America’s favorite foods year-round. While classic buffalo wings are a beloved game-day staple, wings also come in a seemingly endless array of flavors and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Gibson made 26 saves in a 2-1 overtime win over Ottawa on Thursday. The only goal that beat Gibson came on a power play in the first period. He earned the game's first star for his work. It's a great ...

Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings to the ...

Frozen chicken wings are a convenient and versatile snack, appetizer, or meal option (especially when the wings are precooked). These wings take no time at all to heat up, especially if you have an ...

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