In an exclusive visit with BEEF, the nation’s top food safety official stands behind the current U.S. meat inspection system.
USDA’s Food Safety Under Secretary addresses allegations that the current U.S. meat inspection system needs to be reformed.
Jae Hong Park, associate professor of health sciences and principal investigator in the Aerosol Research Lab, and his PhD student Subin Han have supported the project by characterizing particulate ...
The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute ...
The Produce Regulatory Program Standards provide a uniform foundation across government produce regulators to advance an integrated food safety system that leverages collaboration and resources among ...
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