Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Darienne Lancaster has received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC) and Fisheries and Oceans Canada Competitive Science Research Fund (CSRF). She is ...

Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Dry skin, also called xerosis, can feel tight, rough, scaly, or itchy even when you moisturize regularly. It becomes more common with age. Oily buildup, harsh cleansers, overwashing, hot showers, ...