Former JKS Restaurants employees James Stevenson and Guy Mazuch will launch a martini-focused bar in central London later this year. Brutes of Mayfair will centre around martinis built using a ...
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Smaller portions are a big restaurant trend as customers watch their budgets and waistlines
Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.
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