ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young ...

All entries were evaluated by a panel of expert judges during the State Fair's annual Dairy Products Contest, one of the most respected contests in the industry showcasing over 400 entries from ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

1st Place – Mascarpone (Mascarpone Class) 2nd Place – Fresh Mozzarella Medallions (Fresh Mozzarella Class) 2nd Place – Farmers Rope String Cheese (String Cheese Class) 2nd Place – Chocolate Mascarpone ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...