Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...