Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how long it took for our rice to cook.

The method is simple and stays the same, but the dish itself can be different each time. Serve with chicken and rice? Yum!

We may receive a commission on purchases made from links. If you forego the fried chicken and egg rolls in favor of light, fresh dishes when you visit your favorite local Chinese takeout spot, chances ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

This dish, one Alex made up on the fly while on vacation with some friends, was inspired by traditional stir fry and made with ingredients on-hand. (Alex Gallegos/for The Gazette) Buy Photo The ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Learn how to make a delicious stir fry without using a wok, perfect for home cooks who want quick, tasty meals. With simple techniques, a regular pan can deliver perfectly cooked vegetables, tender ...