In restaurants such as YOSHINOYA, various initiatives are underway to maintain and enhance food quality, including the management of cooking data and the optimization of the processes. The “NICK” is ...
Units feature 115 to 230-Vac selectable input, on-off control mode, and work with NTC thermistors, PRTD, or TC sensors. Accuracy is ±1°F in 32 to 158°F environments. The controllers are UL/CUL ...
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