In a small bowl, mix together the peanut butter, maple syrup, and protein powder, to your desired sweetness. The caption said, "You want it to be thicker than caramel, but not dry like a dough," so it ...

These treats are thick and fluffy on the inside, golden on the outside and topped with a sweet cinnamon-sugar crisp. What I love about this recipe is that it's gluten-free, grain-free and dairy-free.

No matter the weather, we love cakes that don’t require baking. Just like our no-bake Snickers cake! It’s creamy and nutty, all without ever having to turn on the oven. Instead of a heavy dough, our ...

TODAY’s very own production assistant and Instagram extraordinaire, Samah Dada, joins Kathie Lee and Hoda to share the recipe for her gluten-free, dairy-free snickerdoodle cake bars – the perfect ...

There’s something amazing about taking a beloved candy bar and transforming it into a decadent dessert. We know the Snickers bar is pretty special on its own. With chocolate, caramel, nougat and ...

Turn leftover Halloween candy into something really special like this Snickers Bar Cheesecake. If you don’t have enough of one kind of candy, use a variety and turn it into Candy Bar Cheesecake.