Silog is a portmanteau of its two components: sinangag (garlic fried rice) and itlog (egg). Sinangag begins with a bounty of chopped garlic, which sizzles steadily in a blanket of oil and reemerges as ...

A motorcab with a sidecar and an open-air jeepney park precipitously on a ledge. Roosters stand tall with upraised feathers, seemingly ready to crow. Across the way, fishermen pull fresh catch from an ...

Some restaurants open to empty dining rooms and start the long slog of letting diners know they exist. Others open and are instantly busy. Boba Silog is the latter. The little Asian fusion restaurant ...

In this week’s episode of Dining on a Dime, host Lucas Peterson travels to Torrance, California to sample Lemuel Guiyab’s cuisine in his newly-opened restaurant, Silog, presented casually in the ...

If you’ve ever been to Singapore and eaten in the hawker markets, you’ve encountered the world of monomaniacal food stands. Which is to say, a stand that serves nothing but chili crab, another ...

I'm amused that there's a food truck in California called the "Wow Silog Truck." It serves five types of silogs from tapsilog to corned beef silog. At US$6 per plate, it's a hefty price for something ...

Silog binabalik-balikan ng mga Australyano Layunin ng may-ari na ipakilala ang Pinoy food Ang café ay siyang unang Pinoy café sa CBD ng Melbourne naghahanda ng mga paboritong comfort food Binabalik- ...