This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...