Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ...

Add Yahoo as a preferred source to see more of our stories on Google. People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the ...

The California Department of Public Health (CDPH), on Sept. 26, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of domoic acid have been detected in ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds ...