A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

Ginger Downs of Felton grew up on a dairy farm in Amsterdam, N.Y., which has been in her father’s family since the 1800s and these Scottish scones have been a part her family for at least that long.

A cherry almond loaf cake and chocolate chip scones are featured as fresh spring recipes, each highlighting simple ...

It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

1 teaspoon pure vanilla extractDirections: Preheat oven to 425°F and line a baking sheet with unbleached parchment paper. In a stand mixer with paddle attachment, add flour, sugar, butter, salt, ...

When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...