Sea scallops are bigger and meatier, and –– if they're caught in the wild –– will be more expensive, thanks to the deeper depths needed to retrieve them. Bay scallops are smaller and sweeter, coming ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

Learn how to make perfectly crispy air fryer scallops with this simple, restaurant-style method. Inspired by a 5-star chef, ...

I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

This crowd-pleasing dish from chef Andrea Reusing of sweet sea scallops with a rich curry sauce and refreshing mint-and-grapefruit salad is so flavorful, it seems like hours of work went into it. In ...

"This dish easily impresses without requiring much skill in the kitchen," says the author of the True Roots cookbook. “This dish easily impresses without requiring much skill in the kitchen,” says the ...

A frying pan of seared scallops. lemon, garlic, and butter - New Africa/Shutterstock You don't have to be a die-hard seafood lover to enjoy a plate of coquilles Saint-Jacques, but there are mistakes ...