Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread.

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...

There’s no better way to add a touch of cheer to your Thanksgiving table than with a loaf of bread that matches the festive spread of the meal. This handmade Turkey-Shaped French Bread transforms my ...

From crackers came a mini empire. It all began when Josh Harris and Carol LeValley founded their Rustic Bakery in 2005, focusing on the wholesale flatbread crackers that became the crunchy base for ...

Herbs, crust, and a soft center make this loaf hard to ignore.

CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...