I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

The Pioneer Woman Ree Drummond has the perfect boozy cake for Christmas that comes together easily for a decadent dessert. Bonus, there are a couple of cheat ingredients that make the whole baking ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...