Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...
Add Yahoo as a preferred source to see more of our stories on Google. This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious ...
Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...
Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...
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Cake with fresh apricots
To prepare the cake with fresh apricots, first start by preparing the syrup in which you will let the apricots macerate overnight. Pour the water into a saucepan, add the sugar (1) and heat everything ...
Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...
This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious preserves. “The finest jams rely on evaporation and the fruits’ ...
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