Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. ¼ cup lime juice Advertisement Article continues below this ad Beat butter and sugars in a large bowl ...

Whipped cornmeal with okra is a fine example of simplicity without sacrifice to flavor. Combine the okra and 2 cups water in a 3-quart saucepan and bring to a gentle boil. Cook for 10 minutes, then ...

1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no ...

The hustle and bustle of holidays are beginning to wind down. We’ve eaten, we’ve drunk, and we’ve definitely been merry. Now, we enter the days when we really want to slow down and take stock of ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will they ...

Cornmeal Versus Masa: What’s the Difference? Cornmeal is ground corn. That’s it. Masa harina is made from dried corn that has been nixtamalized before being ground. or soaked in an alkalized lime ...

Make us a Preferred Source on Google to see more of us when you search. Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in ...