Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Baked pumpkin bread with fall leaves - Colleen Gara/Getty Images If you've ever baked cookies or bread using canned pumpkin purée, chances are you've got leftovers. Outside of pumpkin pie, it's hard ...

If you have ever wondered how to use applesauce in cake recipes, this is a perfect place to start. It’s a simple recipe that uses a handful of pantry staples, meaning you can whip it up anytime of ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

If you're anything like us, you like a little kick added to almost everything. Whether chopping up a spicy ingredient to elevate cornbread or upgrading your watermelon with a sprinkling of heat, all ...

In her 2019 cookbook, “Kosher Style: Over 100 Jewish Recipes for the Modern Cook” (Appetite by Random House; $30), author Amy Rosen calls potato latkes the greatest single recipe in the Jewish ...

All images courtesy of Two Kids and a Coupon How do you use your Instant Pot? This handy kitchen appliance can help you make ...

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...