"I made this the day before for guests to eat in the morning before they left the house (I sleep in lol). I used a frozen pie crust b/c I don't see the point in make a breakfast recipe take 3x longer ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Quiche doesn’t have to mean the same old pie crust every time. From smashed potato bases to crustless versions and even tortilla shells, there are endless ways to reinvent this brunch favorite.

When we think of quiche, we usually think of a delicate, buttery pastry crust. But what if you could swap that dough for ...

Leek and Pancetta Quiche is a rich, savory dish perfect for brunch, lunch, or dinner. With its buttery crust and creamy ...

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This recipe dishes up all the crave-able quiche goodness you could want in a much more healthful way, thanks to a few strategic tweaks to the usual formula. Its custardy egg filling, with a rich, ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

Autumn brings so many comforting flavors that can be enjoyed in every meal, but one of my absolute favorites is cooking and baking with apples. Each apple variety has its very own personality, from ...

Potentially stupid question, but if I have a bunch of left over wonton wrappers, and I'm making an eggbake (a.k.a. a quiche), can I put the wonton wrappers in the pie pan instead of buying/making a ...