Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

For decades, public health officials treated cigarettes as a dangerous consumer product. We taxed them, reduced or banned ...

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

If you worry your product might be considered a UPF, use this risk mitigation checklist to prepare for whatever repercussions – regulatory, legal and otherwise – the future ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...

New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...