Powdered sugar isn’t just for dusting brownies — it’s a game-changer in baking. From creating silky icings to making cookies ...

Ever wondered how to prevent your powdered sugar from melting as soon as it hits your baked pastries? All you need is this ...

Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Powdered sugar dissolves easily and is used in various desserts to achieve a tender texture. You can make your own using a high-powered food processor or blender. Include a small amount of cornstarch ...