Heat the oven to 375˚F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, ...
What’s citrusy, moist, and made using an ingredient that keeps selling out in a flash? Giada De Laurentiis‘ Sorrento Orange Olive Oil Cake. But if you act fast (like right now fast), you can snag a ...
Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...
This jewel-toned tea cake recipe pairs in-season blood oranges with rosemary and cardamom for a fragrant, lightly sweet dessert.
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