"Testing milk should not be one size fits all," as tests should be used appropriately to give the best feedback to dairy producers, said lead author Renee Lee '21, a master's student who works in the ...

Over 70% of milk samples tested nationwide contained adulterants such as water, starch, detergent, urea, and even formalin.

Infectious disease experts have called for expanded testing since the beginning of the outbreak, arguing that the virus can’t be contained until farms, veterinarians and federal regulators know where ...