There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Investigating microplastics in agriculture reveals their effects on soil microbes and viruses, crucial for developing strategies for ecosystem restoration.

According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 48 million people in the United States get sick from foodborne illnesses each year. Of these, approximately 128,000 ...