Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...

Baadar has explained the benefits its stunning and bleeding methods at the salmon@baader event. The company said current challenges in raw material harvesting mean its customers face constant pressure ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...