We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
The Kitchn on MSN

The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)

Perfect every single time.
Kanan Badalov on MSN

This is how we really cook chicken - metal barrel method

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...
Nick's Kitchen on MSN

The chicken shawarma method that recreates street flavor without a spit

Chicken shawarma is made at home using a spice-forward marinade designed to recreate the bold street-style flavor. The video ...

The Best Way To Cook Chicken Without a Recipe

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...
AOL

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

This Chicken Soup Is as Soothing to Cook as It Is to Eat

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...
Business Insider

I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Milwaukee Magazine

Broasted Chicken: A Wisconsin Love Story

Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.
Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.