Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Lake Metroparks Farmpark will be hosting Maple Sugaring Weekends Feb. 28 to March 1 and March 7 to 8 to provide an opportunity to discover the history and science behind the production of pure ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.

The West Virginia Maple Syrup Producers Association held its ninth annual Mountain State Maple Day on Saturday, opening ...

Christa Hein, of Bring the Farm to You, holds a section of a maple tree to discuss the outer and inner layers of bark. (Photo by Amy Phelps) BELPRE — The Belpre branch of the Washington County Public ...