As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you ...

Add Yahoo as a preferred source to see more of our stories on Google. Once your chopped potatoes are softened, Henderson recommends following a couple of key steps. "Strain the potatoes and return ...

Mashed potatoes rank among the most straightforward side dishes to prepare, yet countless home cooks still find themselves battling to achieve that perfect light, creamy texture bursting with flavor.

To perfect your mashed potatoes, try this method. Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

When it comes to a traditional Thanksgiving menu, the one dish that almost everyone loves is humble mashed potatoes. They're the perfect vessel to hold a puddle of gravy, and they add a layer of ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...