Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

The scents of chocolate, caramel and sweets greets customers as they walk into the black-and-white shop. Owner Stephanie Lindblom and her staff help customers while operating a small kitchen that ...

Last Friday was National Macaroon Day. Why is this so important after the fact? Because any day set aside specifically to celebrate something so lovely as a tiny, bite-sized, intensely sweet and ...

Because she is baking in her home kitchen, she can only bake one tray of cookies (24) at a time. Each tray takes about 14 minutes. Every two minutes during baking time, she opens the oven door to ...