"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Unopened maple syrup is shelf-stable, so you can leave it in the original container and place in a cool, dark place such as your pantry or inside a kitchen cabinet. “Ideally, this should have a ...

Late winter is the time of year to make maple syrup. With all the hard work that goes into the different steps of syrup production, it is important to properly preserve this tasty treat. Maple trees ...