In this episode of In the Kitchen With Matt, I will show you how to make garlic dip. This creamy garlic dip recipe is really ...

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

This simple dish comes courtesy of the famous chef's mother-in-law.

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...