Celery root and parsnips shine alongside onions, leeks, and spinach in this cold-weather staple. Perfumed with fresh thyme, ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's ...

When I have a recipe and I’m not sure of the results, I make it for a group of people, such as a covered-dish dinner, rationalizing that I could have a taste and everyone else could do the same. If ...

Crispy on the outside and fluffy and sweet on the inside - side dishes don't get much better than this. Roasted parsnips make a delicious addition to any Sunday roast or festive meal, and this ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

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Over their centuries-old relationship with home cooks around the world, parsnips have had their moment in the sun, faded into the background, and now emerge full-circle as the underutilized underdog ...

Parsnips are, sadly, often referred to as the “forgotten vegetable.” Though it’s often overshadowed by its flashier relatives, this unassuming little root vegetable has a lot to offer. Here’s ...