This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, mushrooms, and fish cakes. The ingredients are simmered in soy sauce, mirin ...

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Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...