Whether you prefer to cook them on a grill or on a stovetop, homemade burgers can’t be beat. They're inexpensive, fast and the perfect food for serving a crowd. But it can take a bit of practice to ...

This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

Learn how to make smash burgers and animal fries right in your own kitchen. Juicy, crispy edged burgers are smashed on a hot griddle for maximum flavor, then paired with golden fries loaded with ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Think you're good at cooking burgers now? You might be even better after you read this. (Zac Cain/Unsplash/) This story was originally featured on Saveur. Smashing the burger down with the back of a ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...