Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
Café-style hot chocolate uses real chocolate, full-fat milk, and a cornflour slurry for thickness, heated gently to avoid bitterness. Blending adds creaminess, while salt enhances flavor. Simple steps ...
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