According to a new study undertaken by an Oxford University professor, if the biggest meat eaters in the United Kingdom were ...
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Putting less meat and more legumes in school menus reduces environmental impact by up to 50%
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
Cattle grazing on public lands near Steens Mountain, Oregon. BLM/Greg Shine, CC BY As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action.
France has updated its National Strategy for Food, Nutrition and Climate, urging citizens to cut back on meat to reduce ...
When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...
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